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Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup
Ingredients
  • 1 (1 pound) loaf bread, sliced 1 inch thick
  • 8 eggs
  • 2 cups milk
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 cups fresh blueberries
  • ¼ cup flour
  • ¼ cup crumbled amaretti cookies
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup butter, melted
  • ½ cup almond slivers
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