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Ingredients
  • 3 pounds boneless pork shoulder/butt trimmed into thick strips
  • 2 tablespoons honey or maltose
  • 1 to 2 cubes of red bean curd red fermented tofu for color
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 to 3 cloves minced garlic
  • 1″ knob ginger, minced or grated
  • 2 teaspoons five spice
  • 2 tablespoons Chinese cooking wine
  • 1 tablespoons red pepper flakes
  • ½ teaspoon sesame oil
  • 1 tsp paprika
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