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Ingredients
  • 3 tablespoons rice vinegar
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 6 cups cooked white rice
  • ½ cup cream cheese softened
  • ½ cup mayonnaise
  • 6 ounces imitation crab shredded and roughly chopped
  • ¼ cup cucumber diced
  • ¼ cup green onion sliced
  • 2 tablespoons unagi sauce
  • ¼ cup furikake
  • 1 package nori sheets
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