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Savory Leek and Bacon Bread Pudding
Ingredients
  • ½ French baguette, cut into cubes
  • ½ tablespoon olive oil
  • ¾ cup diced leek
  • 1 cup milk
  • 2 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch ground nutmeg
  • olive oil cooking spray
  • 1 cup shredded Gruyere cheese
  • 4 slices bacon, cooked and diced
Steps
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