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Ingredients
  • 1 pound baby bok choy
  • 2 tablespoon soy sauce
  • 2 tablespoons vegetable broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil divided
  • 1 teaspoon honey
  • ⅛ teaspoon red chili flakes
  • 2 tablespoons vegetable oil divided
  • 1 tablespoon minced garlic
  •  
  • 2 teaspoons minced ginger
  • ¼ cup thinly sliced green onions white and green parts
  • ¼ teaspoon sesame seeds
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