Lemon-Caper Parmesan Potato Salad Bites

myrecipes.com

Gloria Woodlock

12 small red potatoes, halved (about 1 ¼ pounds)

2 teaspoons olive oil

½ cup light sour cream

2 tablespoons minced fresh chives, divided

2 tablespoons butter, melted

2 tablespoons finely chopped drained capers

1 ½ teaspoons lemon juice

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons grated Parmesan cheese

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