https://www.copymethat.com/r/Dch929CF1/crisp-gnocchi-with-brussels-sprouts-and-/
131885367
3Z16MKr
Dch929CF1
2024-04-29 20:40:02
Crisp Gnocchi with Brussels Sprouts and Brown Butter
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Reviewers say to roast the Brussels and use balsamic instead of honey.
Ingredients
- 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
- 1 lemon
- 4 tablespoons extra-virgin olive oil
- Kosher salt (such as Diamond Crystal) and black pepper
- ½ teaspoon red-pepper flakes
- 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi
- 6 tablespoons unsalted butter, sliced into 6 pieces
- ½ teaspoon honey
- Freshly grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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