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Breakfast Sandwich with Tempeh Bacon [Vegan]
Ingredients
  • 8 oz package of tempeh
  • ¼ cup low-sodium tamari or soy sauce
  • ¼ cup avocado or olive oil
  • 2 tablespoons maple syrup
  • ½ tablespoon liquid smoke
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 ½ cups torn/chopped kale
  • ½ teaspoon olive oil
  • 2 whole grain English muffins, sliced
  • ¼ avocado
  • 1 to 2 tablespoons almond butter
Steps
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