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Easy Peach-Raspberry Crisp
Ingredients
  • subheading: FOR THE FILLING:
  • 2 lb. sliced peaches (fresh or thawed frozen), about 6 cups
  • 2 c. fresh or thawed frozen raspberries
  • ¼ c. salted butter, melted
  • 1 tbsp. vanilla bean paste or extract
  • 1 tbsp. lemon juice
  • 6 tbsp. granulated sugar
  • subheading: FOR THE TOPPING:
  • 2 c. old-fashioned oats
  • 1 c. chopped pecans
  • 1 c. light brown sugar
  • 1 c. all-purpose flour
  • ¾ tsp. salt
  • 1 c. salted butter, melted
  • See Nutritional Information
Steps
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