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Roasted Asparagus Recipe W/ Dijon Vinaigrette Dressing
Ingredients
  • subheading: The dressing:
  • 2½ tsp white wine vinegar
  • 1 ½ tsp minced shallots
  • 1 tsp Dijon mustard
  • ⅛ tsp salt
  • ⅛ tsp ground pepper
  • 2½ tsp extra-virgin olive oil
  • subheading: The asparagus:
  • 1 lb. fresh asparagus
  • 1 tsp olive oil
  • ¼ tsp freshly ground black pepper
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