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Creamy Chicken Spaghetti Casserole
Ingredients
  • 1 whole Cut Up Fryer Chicken
  • 1 stick ½ Cup Butter
  • 16 oz. weight White Mushrooms, Sliced
  • ¼ c. Dry White Wine
  • Kosher Salt And Pepper
  • ¼ c. Flour
  • 2 c. Chicken Broth (reserved From Chicken Or Canned)
  • 1 ½ c. Whole Milk
  • ¼ c. (additional) Dry White Wine
  • 1 c. Freshly Grated Parmesan Cheese
  • 1 c. Whole Black Olives, Chopped
  • 1 tsp. Kosher Salt, Or To Taste
  • Freshly Ground Black Pepper
  • Extra Cheese, For Sprinkling
  • 1 lb. Thin Spaghetti
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