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Ingredients
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon basil
  • 1 teaspoon dried parsley
  • 1 ½ teaspoon black pepper
  • 15 ounce can tomato sauce
  • 15 ounce can petite diced tomatoes
  • 1 cup beef broth
  • (2) 15 ounce cans whole kernel corn, drained
  • 16 ounce egg noodles
  • 4 cups sharp cheddar cheese, shredded, divided
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