Puy Lentil Bolognese with Pasta

bbc.co.uk

Dmc9

2 tsp olive oil

2 large onions, chopped

3 carrots, chopped

2 stems celery, chopped

2 tsp fresh thyme leaves, or 1 tsp dried thyme

2 garlic cloves, finely chopped

2 tbsp tomato purée

500g/1lb 2oz Puy lentils, rinsed and drained

1 x 400g tin tomatoes

1½ litres/2½ pints vegetable stock

1 tbsp balsamic vinegar

300g/10½oz dried pasta

vegetarian cheese, to serve

green salad, to serve

sea salt and freshly ground black pepper

Directions at bbc.co.uk

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