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Steamed Fish and Parsnip
Ingredients
  • Parsnip, peeled, 1 parsnip(s), cut into batons (208g)
  • Olive oil spray, 1 spray(s) (2g)
  • Cumin seeds, ¼ teaspoon(s) (1g)
  • White fish, any type, raw, 150 g, e.g. snapper (150g)
  • Avocado, 20 g, diced (20g)
  • Onion, any type, ¼ medium, e.g. red, finely diced (22g)
  • Cherry tomatoes, 5 regular cherry tomato(es), quatered (75g)
  • Lemon, ¼ lemon(s), or lime, juiced (25g)
  • Green chilli, ¼ chili(s), or red, to taste, finely chopped (3g)
Steps
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