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Ingredients
  • SCALE 1x 2x 3x
  • 8 lasagna noodle sheets (not the no-boil kind)
  • 2 tablespoons olive oil, divided
  • ½ medium yellow onion, diced
  • 2 large cloves garlic, minced
  • 1 pound ground beef (preferably 80/20)
  • 1 ½ teaspoons coarse salt, divided
  • 1 teaspoon freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 2 cups store-bought marinara sauce (or Golden Tomato Sauce )
  • ¼ cup packed fresh basil leaves, gently torn, divided
  • 1 cup whole milk ricotta cheese
  • ½ cup grated Parmesan cheese, divided, plus more for garnish
  • ½ cup shredded mozzarella cheese
Steps
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