Marinated Grilled Chicken with Cucumber-Watermelon Salsa

iowagirleats.com

Picabomama

subheading: For the marinade (makes enough for 1lb of meat):

¼ cup soy sauce or gluten-free Tamari

2 Tablespoons grapeseed oil (or other high-heat oil)

1 Tablespoon honey

4 crushed garlic cloves, peeled (not chopped garlic - it will burn on the grill!)

½ teaspoon red pepper flakes (or more or less)

¼ teaspoon ground ginger

subheading: For the Watermelon-Cucumber Salsa:

1-½ cups chopped watermelon

1 small cucumber, peeled, seeded and chopped

½ jalapeno, minced

2 Tablespoons chopped cilantro

1 green onion, chopped

juice of 1 lime

drizzle of honey

salt & pepper

Directions at iowagirleats.com

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