https://www.copymethat.com/r/DbkMZ49Yu/zenzai-oshiruko/
135165089
ymeqneV
DbkMZ49Yu
2024-05-20 04:45:38
Zenzai (Oshiruko)
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PREP TIME: 5 minutes
COOK TIME: 15 minutes
TOTAL TIME: 1 hour
COOK TIME: 15 minutes
TOTAL TIME: 1 hour
Ingredients
- subheading: Using Dried Azuki Beans (makes 4 to 6 bowls):
- 1 cup azuki beans ( 7 oz)
- 4 cups water
- 1 pinch Diamond Crystal kosher salt
- ¾ to 1 cup sugar
- subheading: Using Store-bought or Homemade Red Bean Paste (Anko) (makes 1 bowl):
- ½ cup sweet red bean paste (anko) ( 3.5 oz; you can make homemade Anko or Pressure Cooker Anko)
- ½ cup water (add more if you desire)
- 1 pinch Diamond Crystal kosher salt (to taste)
- subheading: To Serve:
- 4 pieces Japanese rice cake (mochi) (you can buy kirimochi or make my recipe for homemade mochi or shiratama dango)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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