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Moist Layered Coffee Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 3 ½ Cups All-Purpose Flour
  • 2 ½ teaspoon Baking Powder
  • ¾ teaspoon Baking Soda
  • ½ Cup Vegetable or Canola Oil
  • 1 Cup Brown/Demerara Sugar
  • 1 Cup Granulated Sugar
  • 2 Eggs
  • 1 Egg Yolk
  • 3 teaspoon Vanilla Extract
  • 1 ½ Cups Milk
  • 2 Shots Espresso or 1 Cup Strong Coffee
  • subheading: FOR THE COFFEE ITALIAN MERINGUE BUTTERCREAM:
  • 200g Granulated Sugar
  • 1 Shot Espresso
  • 135g Egg White
  • 40ml Water
  • 350g Butter, cold & cubed
Steps
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