Creamy Bacon and Mushroom Pasta (One Pot!)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

7 oz streaky bacon (sliced, note 1)

5 cloves garlic (finely chopped)

7 oz mushrooms

2 tbsp butter

½ tsp dried oregano or Italian seasoning

1 ½ cup chicken broth/stock (note 2)

1 cup milk (any %)

8 oz uncooked pasta (note 3)

1 cup heavy cream

½ cup parmesan cheese (add more if preferred)

fresh parsley or scallions (finely chopped, for garnish)

salt and pepper (to taste)

Directions at rivertenkitchen.com

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