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Ingredients
  • 2 cups sushi rice, cooked
  • ¼ red cabbage, roughly chopped
  • 1 tablespoon granulated sugar
  • ¼ cup rice vinegar
  • 1 teaspoon turmeric + 1 teaspoon water
  • 1 teaspoon beet powder + 1 teaspoon water
  • 1 teaspoon spirulina + 1 teaspoon water
  • 1 teaspoon butterfly tea powder + 1 teaspoon water
  • 3 sheets toasted nori
  • ½ avocado, sliced
  • ½ bell pepper, julienned
  • 2 Persian cucumbers, julienned
  • ½ mango, peeled and julienned
  • 1 carrot, peeled and julienned
  • Water for forming
Steps
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