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Ginger Garlic Shrimp Fried Rice
Ingredients
  • ¼ cup vegetable oil (60 ml, plus 1 tablespoon)
  • 10 ounces shrimp (280g, peeled and deveined, optional)
  • 2 ounces ginger (55g, minced)
  • 1½ heads of garlic (minced, about ¼ cup)
  • 5 cups cooked white rice (cooled)
  • 1 teaspoon soy sauce
  • 1 tablespoon Shaoxing wine
  • ⅛ teaspoon ground white pepper
  • 4 eggs (beaten)
  • 3 scallions (finely chopped)
Steps
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