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Fermented Hot Chili Sauce
Ingredients
  • 3 pounds fresh chili peppers (Scotch bonnets, Jalapenos, Serranos etc.)
  • 4 to 6 cloves garlic, peeled and minced
  • 2 tablespoons unrefined cane sugar, optional
  • 2 teaspoons unrefined sea salt
  • vegetable starter culture dissolved in ¼ cup water, or ¼ cup fresh whey
Steps
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