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Pressure Cooker Salsa Verde Chicken & Rice
Ingredients
  • 1 Tbsp. olive oil
  • 1 medium yellow onion, diced
  • 1 c. chicken broth
  • 1 16oz jar salsa verde
  • 1½ tsp. cumin
  • 1 c. long grain white rice (I used Basmati)
  • 20 oz. boneless skinless chicken breasts
  • ¼ tsp. salt
  • 4 oz. shredded cheddar cheese
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