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Lentil and Cheese Burgers
Ingredients
  • 4 cups cooked lentils (I boiled 2 cups red lentils in 4 cups water for 25 minutes)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp ground fresh coriander
  • 1 tsp ground ground cumin
  • 1½ tsp paprika
  • ½ cup grated Castello® Havarti dill
  • 2 eggs
  • 1 small onion finely chopped
  • 1 tbsp greek yoghurt
  • 1 tsp wasabi paste
  • 1¼ tbsp tomato ketchup
  • 2 tsp lemon juice
Steps
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