Crunchy Thai Salad with Creamy Peanut Dressing

jessicagavin.com

infinis

subheading: Thai Salad-:

2 cups kale, thinly sliced, or baby kale

1 ½ cups napa cabbage, thinly sliced

1 ½ cups red cabbage, thinly sliced

½ cup red bell pepper, thinly sliced

½ cup carrot, shredded

1 mango, thinly sliced

¼ cup cilantro, chopped

8 mint leaves, thinly sliced

1 tablespoon green onions, thinly sliced

¼ cup peanuts, roasted, roughly chopped

subheading: Peanut Dressing-:

⅓ cup peanut butter, natural creamy or smooth

2 tablespoons lime juice

3 tablespoons honey, or pure maple syrup

1 ½ tablespoons rice wine vinegar

1 ½ tablespoons soy sauce , low sodium

1 teaspoon sesame oil

1 teaspoon sriracha

½ teaspoon ginger, minced

1 clove garlic, roughly chopped

1 tablespoon water

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