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Creamy Carbonara
Ingredients
  • 6 portobello mushrooms (about 250g)
  • 5 tbsp soy sauce
  • 20ml maple syrup
  • 20ml apple cider vinegar
  • 20ml olive oil
  • 130g cashew nuts
  • 5 garlic cloves
  • 190ml plant-based milk
  • 10g nutritional yeast
  • 150g silken tofu
  • 300g spaghetti
  • 125g garden peas
  • handful flat-leaf parsley or rocket leaves, to serve
Steps
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