Baked Penne with Italian Sausage

allrecipes.com

Tisha Jarboe

1 (12 ounce) package dry penne pasta

2 teaspoons olive oil

1 pound mild Italian sausage

1 cup chopped onion

½ cup white wine

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes with garlic

1 (6 ounce) can tomato paste

2 cups shredded mozzarella cheese

Directions at allrecipes.com

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