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Marinated Cauliflower Antipasto Salad (Video)
Side dish
Ingredients
  • 4 cups chopped raw cauliflower
  • 1 cup marinated mushrooms, sliced
  • 2 oz. salami, cut into short strips
  • 2 oz. Provolone cheese, cut into short strips
  • 6 oz. can black olives, drained and cut in half
  • 12 oz. jar roasted red peppers, drained and cut into strips
  • 3 T capers, drained (more or less to taste)
  • subheading: DRESSING INGREDIENTS:
  • ¼ cup vinaigrette dressing (see notes)
  • 1  T extra virgin olive oil
  • 2 T fresh-squeezed lemon juice
  • 1 T caper juice (from the jar of capers)
  • ½ tsp. dried Greek oregano
Steps
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