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Roasted Carrots with Turmeric and Cumin
Ingredients
  • 10 medium carrots, peeled
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper to taste
  • 1 tablespoon fresh thyme leaves
  • ½ teaspoon cumin seeds, lightly toasted
  • ½ teaspoon coriander seeds, lightly toasted
  • 2 tablespoons unsalted butter, at room temperature
  • ½ teaspoon turmeric
  • ½ teaspoon Aleppo pepper or mild chili powder
  • 2 tablespoons chopped fresh mint
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