https://www.copymethat.com/r/DawtgYG77/artichoke-chard-pasta-and-cheese/
135689736
vgXCs6H
DawtgYG77
2024-05-03 16:52:17
Artichoke-Chard Pasta and Cheese
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Ingredients
- 1 lb orecchiette pasta
- 2 10-oz. bunches Swiss chard, stemmed and chopped
- 6 tbsp unsalted butter
- 6 tbsp all purpose flour
- 5 cups whole milk
- ½ lb sharp provolone cheese (preferably aged), shredded
- 4 oz cream cheese, at room temperature
- 1 ½ tsp kosher salt, divided, plus more for cooking pasta and chard
- 14 oz can artichoke hearts, drained and roughly chopped
- 1 tsp freshly ground black pepper
- ½ cup panko
- 1 tbsp olive oil
Steps
Directions at realsimple.com
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