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Soft and Chewy Sugar Cookies
Ingredients
  • 1 ¾ cups (218 g) all-purpose flour, spooned and leveled
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (200 g) granulated sugar, plus ¼ cup (50 g) for rolling
  • ½ cup (113 g) unsalted butter, room temperature
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract (optional)
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