Chinese Chicken Salad (No Cooking Required) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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Yannie

subheading: Dressing:

¼ cup peanut oil

2 tablespoons soy sauce

2 tablespoons grated ginger (about a 2-inch piece)

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili paste

2 cloves garlic, grated on a rasp grater

Juice of 1 lime

subheading: Salad:

3 cups chopped cooked chicken, preferably rotisserie

2 cups chopped Napa cabbage

2 cups chopped romaine

2 cups chopped kale

1 cup bagged matchstick carrots

1 cup frozen shelled edamame, thawed

½ cup toasted sliced almonds

½ cup peanuts, chopped

6 mini sweet peppers, thinly sliced

¼ cup fresh cilantro leaves

¼ cup chopped fresh mint leaves

1 tablespoon toasted sesame seeds

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