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Ingredients
  • 1 5-ounce can no-salt light tuna in water, drained
  • ¼ cup finely chopped apple
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 3 tablespoons low-fat plain strained yogurt, such as Greek-style
  • 1 tablespoon finely chopped herbs, such as parsley, dill or chives
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • Pinch of ground pepper
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