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Late Summer Tomato Nectarine Pasta
Ingredients
  • 1 pound pasta*
  • ¼ cup pasta water**
  •  
  • 1 pound cherry tomatoes, sliced in half, about 3 cups
  • 1 tablespoon olive oil
  • 2 medium nectarines, chopped into bite-sized
  • pieces, skin on, about 1 ½ cups
  • 2 cloves of garlic
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • ½ cup basil sliced into thin strips
Steps
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