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Ingredients
  • ½ cup quinoa
  • 4 egg
  • ½ cup beetroot, pre-cooked (thinly sliced into semi circles, ½ cup equals about ½ a beetroot)
  • 3 tbsp white vinegar
  • 3 cups salad greens
  • 2 tsp olive oil
  • 1 tsp honey
  • 1 tsp apple vinegar
  • 2 oz low fat feta cheese (or low fat goat cheese, crumbled)
  • 1 handful parsley, fresh
  • Salt and pepper to taste
Steps
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