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Tyler Florence Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze
Ingredients
  • 3 tablespoons grapeseed oil
  • Two 3-pound skirt steaks, trimmed of excess fat
  • Kosher salt
  • 3 large spears broccoli
  • Hawaiian-Style Teriyaki Glaze, recipe follows
  • Sesame seeds, toasted, for garnish
  • Cilantro sprigs, for garnish
  • subheading: Hawaiian-Style Teriyaki Glaze:
  • 2 cups pineapple juice
  • 2 cups low-sodium soy sauce
  • 1 cup roughly chopped scallions
  • ½ cup plus 2 tablespoons light brown sugar
  • ¼ cup peeled and finely chopped fresh ginger
  • 4 teaspoons finely chopped garlic
  • 4 teaspoons dark sesame oil
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