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Ingredients
  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • ¼ teaspoon dried thyme
  • 1 carrot
  • 2 celery stalks, 1 stalk diced
  • 1 yellow onion cut in half, one half diced
  • 6 to 8 mushrooms sliced
  • 1 tablespoon olive oil
  • 1 can cream chicken soup
  • ¼ cup mayo
  • ½ cup milk
  • 4 cups stuffing mix, I used Pepperidge Farm
  • 2 tablespoons butter, melted
  • ½ to ¾ cup reserved chicken broth from poaching chicken
  • salt and pepper
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