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Crock Pot Ribs

Servings: 6

Servings: 6
Ingredients
  • 2 to 3 lb. country style ribs
  • ½ bottle barbecue sauce
  • ½ c. water
  • 1 medium onion, sliced
  • garlic powder to taste
Steps
  1. Season ribs and broil for 10 minutes to remove excess fat. Place ribs in crock-pot and cover with sauce. Pour water over top. Place onion slices on top.
  2. Cook on low setting for 8 to 10
 

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