Crunchy Cabbage Salad with Spicy Peanut Dressing

scalingbackblog.com

tanyasagna

subheading: for the salad:

1 Head Napa Cabbage, Thinly Shredded

¼ Small Head Red Cabbage, Thinly Shredded

1 Carrot, Peeled And Julienned

1 Cup Snow Peas, Thinly Sliced

¼ Cup Fresh Basil Leaves

¼ Cup Cilantro Leaves

1 Avocado, Diced

¼ Cup Chopped Roasted Cashews

2 Tablespoons Black Sesame Seeds

subheading: for the dressing:

2 Tablespoons Smooth Peanut Butter

2 Tablespoons Rice-Wine Vinegar

1 Teaspoon Sesame Oil

1 Teaspoon Soy Sauce

1 Teaspoon Honey Or Brown Sugar

½ Teaspoon Sriracha

1 Clove Garlic, Finely Minced

1 Teaspoon Freshly Grated Ginger

2 Tablespoons Water

Directions at scalingbackblog.com

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