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Cranberry Cheesecake Tart
Ingredients
  • subheading: FOR THE CRUST:
  • 4½ ounces/128 grams speculoos cookies or graham crackers
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon granulated sugar
  • 1 large egg yolk
  • Pinch of kosher salt (such as Diamond Crystal)
  • subheading: FOR THE FILLING:
  • 8 ounces goat cheese, at room temperature
  • 8 ounces cream cheese, at room temperature
  • ⅔ cup/133 grams granulated sugar
  • ½ cup/120 milliliters heavy cream, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon freshly grated orange zest
  • subheading: FOR THE TOPPING:
  • 1 tablespoon ice-cold water
  • ½ teaspoon powdered unflavored gelatin
  • ½ cup/120 milliliters unsweetened pure cranberry juice
  • 2 tablespoons fresh orange juice
  • ⅓ cup/67 grams granulated sugar
  • 8 ounces fresh cranberries
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