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Ingredients
  • 2 lbs chicken breast tenderloins diced into pieces and seasoned with salt, pepper, and garlic powder
  • ½ onion diced
  • 2 teaspoon olive oil
  • 3 cloves garlic minced
  • ½ cup water or broth to scrape off any burned bits
  • 2 ¼ cups gluten free pasta
  • 28 oz crushed tomatoes 1 large can
  • 2 tablespoons fresh basil or 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 cup freshly shredded or cubed mozzarella
  • ⅓ cup Pecorino Romano or high quality Parmesan Cheese
  • ¼ cup breadcrumbs optional
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