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Instant Pot Turkey, Stuffing & Gravy
Ingredients
  • subheading: For the Turkey Gravy:
  • 7 to 9.5 lb whole turkey, fully thawed (for a 6qt pot, do not exceed 7 lbs; for an 8qt pot, do not exceed 9.5 lbs)
  • 2 cups of Turkey Brine (I used Rodelle which you can get here OR at Costco!)
  • 2 stalks of celery, sliced
  • 2 large carrots, sliced into discs
  • 2 medium yellow onions, quartered
  • 2 cups of turkey (or chicken) broth (I used 2 tsp of  Turkey Better Than Bouillon  2 cups of water)
  • 1 to 2 packets of gravy mix (optional, but I used 2 packets of Turkey Better Than Gravy)
  • 2 tbsp cornstarch 2 tbsp water, for a cornstarch slurry
  • Gravy Master, to brush on for browning
  • subheading: For the Stuffing:
  • 1 loaf of white bread, sliced, cubed and toasted
  • 1 ¼ cup of turkey (or chicken) broth (I used 1 ¼ tsp of  Turkey Better Than Bouillon  1 ¼ cup of water)
  • 6 tbsp (¾ stick) of salted butter
  • 2 celery stalks, finely chopped
  • 1 medium yellow onion, diced
  • 1 tsp seasoned salt
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • ½ tsp poultry seasoning
  • ½ tsp celery salt
  • ½ tsp pepper
  • Non-stick cooking spray, for lining the  bundt pan
Steps
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