Funfetti Cookies Supreme

sallysbakingaddiction.com

Robin

subheading: Cookies:

1 cup (230g) unsalted butter, softened to room temperature

1 and ½ cups (300g) granulated sugar

1 egg + 1 egg yolk, room temperature preferred

2 teaspoons vanilla extract

3 cups (360g) all-purpose flour (careful not to overmeasure)

1 and ¼ teaspoons baking soda

½ teaspoon cream of tartar1

1 teaspoon cornstarch

½ teaspoon salt

1 cup sprinkles, plus more for decor on top of frosting2

subheading: Frosting:

¾ cup (170g) unsalted butter, softened to room temperature

2 and ¼ cups (270g) confectioners' sugar

3 Tablespoons (45ml) heavy cream or half-and-half3

1 teaspoon vanilla extract

⅛ teaspoon salt

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