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Gluten Free Carrot Cake
Ingredients
  • subheading: For the Cake:
  • 3 cups Gluten Free Flour with xanthan gum 420g
  • 3 cups granulated sugar
  • 1 teaspoon fine sea salt
  • 1 tablespoon baking soda yes, 1 tablespoon
  • 1 tablespoon ground cinnamon
  • 1 ½ cups walnuts chopped
  • 4 large eggs room temperature
  • 1 ½ cups canola oil
  • 1 tablespoon pure vanilla extract
  • 1 ⅓ cups pureed cooked carrots
  • 1 ½ cups shredded coconut
  • 1 8 oz. can crushed pineapple drained
  • subheading: For the Frosting:
  • 1 recipe Cream Cheese Frosting see notes
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