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Ingredients
  • 500 g pork stew meat
  • 2 tbsp clarified butter
  • ½ tsp German mustard
  • 1 tbsp tomato paste
  • 1 medium size onion, chopped
  • 1 garlic clove, optional
  • 1 carrot, grated
  • 200 ml German beer, eg. Pilsner, Lager
  • 600 ml vegetable broth - How to make Vegetable Broth -
  • salt, pepper, mild paprika powder to taste
  • 1 tbsp creme fraiche or heavy cream (sour cream might be good as well)
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  • Or use 2 to 3 tbsp of the convenient Goulash Seasoning from EDORA!
Steps
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