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Au Gratin Sausage Skillet
Ingredients
  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-½ cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups shredded cheddar cheese
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