https://www.copymethat.com/r/DZuWaa7k4/tomato-cobbler-with-parmesan-basil-biscu/
18876667
0SGEOSG
DZuWaa7k4
2024-05-19 15:35:24
Tomato Cobbler with Parmesan-Basil Biscuits
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Ingredients
- subheading: Tomato Filling:
- 4 tablespoons extra-virgin olive oil, plus additional for brushing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large sprigs fresh basil
- ⅛ teaspoon crushed red pepper
- 3 large tomatoes (about 1 ¾ pounds), cut into 1-inch chunks
- Kosher salt
- 2 cups mixed cherry or grape tomatoes, halved
- 3 tablespoons all-purpose flour
- 1 cup mini mozzarella balls (ciliegine or halved bocconcini)
- subheading: Biscuit Topping:
- ¾ cup yellow cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 6 tablespoons cold unsalted butter, cut into thin slices
- ⅔ cup buttermilk
- ⅓ cup grated Parmesan
- 2 tablespoons chopped fresh basil
Steps
Directions at foodnetwork.com
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