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Ingredients
  • 150g (5oz / 1 cup) wild rice , uncooked (Note 1)
  • 120g (4oz) baby rocket / arugula , roughly chopped (~2 giant handfuls)
  • 1 pomegranate , seeds only (see video, Note 2)
  • 100g (3.5oz) feta , preferably soft Danish, crumbled (Note 3)
  • ¾ cup dried cranberries (or similar)
  • ¾ cup roughly chopped toasted pecans
  • 1 cup green onions , sliced (or chopped red onion)
  • subheading: DRESSING:
  • 2 tbsp white wine vinegar (or cider vinegar, or other clear-ish vinegar)
  • 6 tbsp extra virgin olive oil
  • ½ garlic clove , minced
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp black pepper
Steps
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