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Ingredients
  • subheading: For the marinated chicken:
  • 1 pound chicken (boneless and skinless), cut into bite sized pieces
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic, minced/grated
  • 1 tablespoon ginger, minced/grated
  • 1 tablespoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne pepper (or to taste)
  • 1 tablespoon paprika
  • 1 teaspoon cumin, toasted and ground)
  • ¼ teaspoon salt
  • subheading: For the sauce:
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 serrano chili, diced
  • 1 tablespoon garlic, minced/grated
  • 1 tablespoon ginger, minced/grated
  • 1 tablespoon garam masala
  • ½ teaspoon turmeric
  • 1 teaspoon cumin, toasted and ground
  • 1 tablespoon paprika
  • ¼ teaspoon cayenne pepper
  • 2 cups tomato puree (1 15 ounce can)
  • ¼ cup heavy cream
  • 1 tablespoon dried fenugreek leaves (optional)
  • 1 teaspoon garam masala
  • salt to taste
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