One Pot Tomato Beef Orzo

food52.com

rebeccamallouf

2 tablespoons olive oil

1 tablespoon unsalted butter

1 pound ground beef

1 small brown onion, finely chopped

4 garlic cloves, minced

1 teaspoon each: salt, black pepper, sweet paprika, dried thyme

1 tablespoon dried oregano

¼ teaspoon ground cinnamon

¼ cup red wine, optional

5 ounces tomato paste

1 cup orzo

4 cups chicken broth

1 bay leaf

2 tablespoons chopped parsley

1 tablespoon lemon juice

2 ounces grated parmesan

crushed red pepper flakes, for serving

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